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When it comes to comfort food, few things can compare to the mouthwatering goodness of Double Cheese and Bacon Rolls. These delectable treats bring together the rich, creamy flavors of cheese and the irresistible savory crunch of bacon, all enveloped in a soft, fluffy dough that is simply irresistible. Whether you're hosting a brunch, looking for the perfect snack for a gathering, or simply treating yourself to something special, these rolls are bound to be a hit.

Double Cheese and Bacon Rolls

Indulge in the ultimate comfort food with these mouthwatering Double Cheese and Bacon Rolls! Perfect for brunch or a snack, these fluffy rolls are packed with gooey cheddar and mozzarella, topped with crispy bacon for an irresistible flavor. Learn how to make them from scratch and enjoy the satisfaction of baking your own delicious treats. From fresh ingredients to customizable options, these rolls are sure to impress! #ComfortFood #Baking #CheeseLovers #Bacon #Homemade #SnackIdeas #Yummy
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Ingredients
  

2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 tablespoon instant yeast

1 cup warm milk (about 110°F)

4 tablespoons unsalted butter, melted

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

6 slices of cooked bacon, crumbled

1 egg, beaten (for egg wash)

Extra cheese and bacon for topping (optional)

Instructions
 

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.

    Pour in the warm milk and melted butter, stirring until a dough begins to form.

      Knead the dough on a floured surface for about 5-7 minutes, until it's smooth and elastic.

        Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/2 inch thick.

            Sprinkle the shredded cheddar and mozzarella cheese evenly over the dough, then add the crumbled bacon on top.

              Starting from one edge, tightly roll the dough into a log shape, then pinch the edges to seal.

                Cut the log into 12 equal pieces and place them in a greased baking dish.

                  Cover the rolls with a cloth and let them rise again for about 30 minutes, until puffy.

                    Preheat your oven to 375°F (190°C).

                      Brush the tops of the rolls with the beaten egg for a golden finish. If desired, sprinkle extra cheese and bacon on top.

                        Bake for 20-25 minutes, or until the rolls are golden brown and cheese is bubbling.

                          Remove from the oven and let cool slightly before serving. Enjoy warm!

                            Prep Time: 20 min | Total Time: 2 hr 15 min | Servings: 12 rolls