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Baking cookies is a delightful experience that brings joy to both the baker and those who indulge in the final product. The aroma of freshly baked cookies wafting through the home is a comforting reminder of family gatherings, holiday celebrations, and special occasions. Among the myriad of cookie options, Sweetly Decorated Cut-Out Sugar Cookies hold a special place in many hearts. Their versatility makes them suitable for a wide range of events, from birthdays and holidays to simple get-togethers.

Cut Out Sugar Cookie Recipe

Get ready to impress with these Sweetly Decorated Cut-Out Sugar Cookies! Perfect for any occasion, these delightful treats are made with simple ingredients and are easy to decorate. Start by mixing butter, sugar, and essential extracts, then chill the dough and cut it into fun shapes. After baking, unleash your creativity with colorful icing and sprinkles. These cookies not only taste amazing but also look stunning on any dessert table! Enjoy baking and sharing these festive delights!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 teaspoons vanilla extract

1 teaspoon almond extract (optional)

Colored icing for decoration

Sprinkles or edible glitter (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Incorporate Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until fully combined.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, mixing until a dough forms. Do not overmix.

            Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour (or overnight for best results).

              Roll and Cut: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.

                Bake Cookies: Bake for 8-10 minutes or until the edges just start to turn golden. Let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

                  Decorate: Once cooled, use colored icing to decorate as desired and add sprinkles or edible glitter for extra fun.

                    Enjoy: Allow the icing to set before serving your beautifully decorated cookies!

                      Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 24 cookies