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Cuban sliders are the perfect blend of savory flavors and hearty textures, making them an ideal choice for parties, game days, or simply a comforting meal at home. Originating from the vibrant culinary traditions of Cuba, these sliders combine the rich taste of roast pork and ham with melty Swiss cheese, tangy dill pickles, and a kick of mustard, all encased in soft, delicious rolls. In this comprehensive guide, we’ll explore the step-by-step process of making Cuban sliders, including ingredient breakdowns, cooking techniques, and suggestions for serving. Whether you're a seasoned chef or a novice in the kitchen, this recipe will help you create sliders that are sure to impress.

Cuban Sliders

Discover the irresistible flavors of Cuban sliders with this step-by-step guide! Perfect for parties or a cozy night in, these mini sandwiches showcase layers of juicy roast pork, savory ham, melting Swiss cheese, tangy dill pickles, and zesty mustard, all nestled in soft rolls. Whether you're new to cooking or a seasoned chef, you'll impress everyone with this delicious recipe. Get ready to elevate your next meal! #CubanSliders #Recipe #Foodie #Yum #Appetizers #ComfortFood #CookingAtHome #PartyFood #CubanCuisine
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Ingredients
  

12 slider rolls (preferably Cuban bread or sweet Hawaiian rolls)

1 lb thinly sliced roast pork

1 lb sliced ham

8 oz Swiss cheese, sliced

½ cup dill pickles, sliced

¼ cup yellow mustard

¼ cup unsalted butter, melted

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Slider Rolls: If you're using Hawaiian rolls, slice the entire pack of rolls in half horizontally, keeping them connected. If using Cuban bread, slice them in half to create individual rolls.

      Assemble the Sliders: On the bottom half of the rolls, spread a layer of yellow mustard. Then, layer the roast pork, followed by the ham, Swiss cheese, and dill pickle slices.

        Top the Rolls: Place the top half of the rolls on top of the assembled ingredients.

          Make the Garlic Butter: In a small bowl, combine the melted butter, garlic powder, onion powder, and dried oregano. Mix well to create an herbed butter.

            Brush the Sliders: Brush the garlic butter mixture generously over the top of the assembled sliders.

              Bake the Sliders: Place the assembled sliders on a baking sheet and cover with aluminum foil. Bake in the preheated oven for about 15-20 minutes, or until the sliders are heated through and the cheese has melted.

                Add Final Touches: Remove the foil and bake for an additional 5 minutes to let the tops get golden brown.

                  Garnish and Serve: Remove from the oven and let sit for a couple of minutes. Optionally, garnish with chopped fresh parsley before serving. Slice into individual sliders and serve warm.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders