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Cuban cuisine is a vibrant tapestry of flavors and cultural influences, reflecting the island's rich history and diverse heritage. With a delightful blend of Spanish, African, and Caribbean elements, Cuban dishes are known for their bold spices and fresh ingredients that create unforgettable taste experiences. Among the many culinary treasures of Cuba, the Cuban Chicken & Black Bean Rice Bowls stand out as a wholesome, hearty meal that brings together the best of the island's flavors in one bowl.

Cuban Chicken & Black Bean Rice Bowls -

Dive into the vibrant flavors of Cuba with these delicious Chicken & Black Bean Rice Bowls! This easy-to-follow recipe features marinated chicken thighs, fluffy rice, and hearty black beans, topped with sautéed veggies and creamy avocado. Perfect for a quick dinner or meal prep, these bowls can be customized to your taste. Garnish with fresh cilantro and lime wedges for an extra zing. Bring a taste of the tropics to your table today!
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Ingredients
  

1.5 lbs chicken thighs, boneless and skinless

1 cup long-grain rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 red bell pepper, diced

1 small red onion, diced

3 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

1 ripe avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken thighs with ground cumin, smoked paprika, oregano, lime juice, olive oil, salt, and pepper. Mix well and marinate for at least 30 minutes (or refrigerate for up to 4 hours for deeper flavor).

    Cook the Rice: Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, using either water or broth for added flavor. If using brown rice, follow instructions for cooking time.

      Sauté Vegetables: In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the diced red onion and bell pepper until they become tender, about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant.

        Cook the Chicken: Remove the chicken from the marinade and add it to the skillet. Cook for about 6-8 minutes on each side, or until the chicken is fully cooked (internal temperature should reach 165°F). Once cooked, let it rest for a few minutes before slicing.

          Heat Black Beans: In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste and a squeeze of lime juice if desired.

            Assemble the Bowls: In each serving bowl, place a scoop of cooked rice. Layer on the sautéed vegetables, sliced chicken, and black beans. Top with avocado slices and fresh cilantro for garnish.

              Serve: Serve the bowls with lime wedges on the side for added flavor. Enjoy your delightful Cuban Chicken & Black Bean Rice Bowls!

                Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings