Go Back
Creating a memorable Crustless Ham and Cheese Quiche Delight starts with selecting the right ingredients. Each component plays a crucial role in building flavor, texture, and nutritional value. The beauty of this dish lies not only in its simplicity but also in the quality of the ingredients chosen.

Crustless Quiche – Ham and Cheese

Discover the joy of preparing a Crustless Ham and Cheese Quiche Delight! This simple yet delicious recipe eliminates the crust for a healthier twist on the classic dish, making it perfect for brunch, breakfast, or a light dinner. Packed with protein-rich eggs, creamy cheddar, savory ham, and colorful veggies, it’s as nutritious as it is satisfying. Perfect for any occasion, this quiche will quickly become a family favorite! #Quiche #HealthyRecipes #BrunchIdeas #HamAndCheese #EasyCooking #SavoryDish #MealPrep
Pin Recipe Print Recipe

Ingredients
  

6 large eggs

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham

1/2 cup finely chopped onion

1/2 cup finely chopped bell pepper (any color)

1 cup fresh spinach, chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

Fresh herbs for garnish (optional, such as chives or parsley)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a round baking pan with cooking spray or olive oil.

    Sauté Vegetables: In a skillet, add olive oil over medium heat. Sauté the chopped onion and bell pepper for about 3-4 minutes, until they are softened. Add the chopped spinach and cook for another 1-2 minutes until wilted. Remove from heat and let it cool slightly.

      Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and whole milk until well combined. Add in the garlic powder, salt, and black pepper.

        Combine Ingredients: Stir in the sautéed vegetable mixture, diced ham, and shredded cheddar cheese into the egg mixture until evenly distributed.

          Pour and Bake: Pour the mixture into the prepared pie dish. Use a spatula to ensure the ingredients are evenly spread out.

            Bake: Place in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the center is set (you can check by inserting a knife in the center; it should come out clean).

              Cool and Serve: Let the quiche cool for about 5-10 minutes before slicing. Garnish with fresh herbs if desired before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6