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Chocolate cookies hold a special place in the hearts of many across the globe, transcending cultural boundaries and appealing to a universal love for all things sweet and rich. The allure of a chocolate cookie lies not just in its taste but also in the emotional connections it fosters. Whether enjoyed on a cozy evening with a glass of milk or shared among friends at a gathering, chocolate cookies bring joy and comfort.

Crumbl Chocolate Cake Cookies Recipe

Indulge in the rich flavors of these Decadent Crumbl Chocolate Cake Cookies! Soft and chewy, these cookies are made with a perfect blend of unsalted butter, sugars, eggs, and cocoa powder, loaded with semi-sweet chocolate chips. Ready in just 30 minutes, these delightful treats will satisfy any chocolate craving. Perfect for sharing, or keep them all to yourself! Follow these easy steps to create a batch of cookie heaven.
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Ingredients
  

1 cup unsalted butter, softened

2 cups granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1/2 cup chocolate sprinkles (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

          Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.

            Add Chocolate Chips: Fold in the semi-sweet chocolate chips (and sprinkles if using) until evenly distributed throughout the dough.

              Scoop the Cookies: Using a cookie scoop or tablespoon, drop heaping balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft. They might appear slightly underbaked, but they will firm up as they cool.

                  Cool: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: About 24 cookies