Dive into the delicious world of Croque Monsieur, a classic French sandwich that brings comfort and flavor to any meal. Learn how to create this iconic dish with layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, all nestled between crusty French bread. Perfect for brunch or lunch, this recipe celebrates high-quality ingredients and French culinary traditions. Try it today and experience a taste of France at home! #CroqueMonsieur #FrenchCuisine #SandwichRecipe #ComfortFood #BistroStyle
8 slices of crusty French bread (such as pain de mie)
4 slices of high-quality ham (thinly sliced, such as prosciutto or jambon de Paris)
4 slices of Gruyère cheese (or Emmental)
2 tablespoons unsalted butter (softened)
2 tablespoons Dijon mustard
1 cup milk
2 tablespoons all-purpose flour
1 tablespoon unsalted butter (for béchamel sauce)
Freshly grated nutmeg (to taste)
Salt and pepper (to taste)
Fresh parsley for garnish (optional)