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When it comes to classic French comfort food, few dishes can rival the beloved Croque Monsieur. This delectable sandwich, featuring layers of savory ham and melted cheese nestled between slices of crusty French bread, has captured the hearts and taste buds of food lovers around the world. What makes this particular recipe stand out is its rich béchamel sauce, which adds a creamy, luxurious touch that elevates the humble sandwich into something truly extraordinary.

Croque Monsieur – the ultimate ham & cheese sandwich!

Dive into the delicious world of Croque Monsieur, a classic French sandwich that brings comfort and flavor to any meal. Learn how to create this iconic dish with layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, all nestled between crusty French bread. Perfect for brunch or lunch, this recipe celebrates high-quality ingredients and French culinary traditions. Try it today and experience a taste of France at home! #CroqueMonsieur #FrenchCuisine #SandwichRecipe #ComfortFood #BistroStyle
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Ingredients
  

8 slices of crusty French bread (such as pain de mie)

4 slices of high-quality ham (thinly sliced, such as prosciutto or jambon de Paris)

4 slices of Gruyère cheese (or Emmental)

2 tablespoons unsalted butter (softened)

2 tablespoons Dijon mustard

1 cup milk

2 tablespoons all-purpose flour

1 tablespoon unsalted butter (for béchamel sauce)

Freshly grated nutmeg (to taste)

Salt and pepper (to taste)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Béchamel Sauce:

    - In a small saucepan, melt 1 tablespoon of butter over medium heat.

      - Add the flour and whisk continuously for about 2 minutes until the mixture is lightly golden (this is called a roux).

        - Gradually pour in the milk while whisking constantly to prevent lumps. Bring to a simmer and continue whisking until the sauce thickens (about 5 minutes).

          - Season with salt, pepper, and a sprinkle of nutmeg. Remove the sauce from heat and set aside.

            Assemble the Sandwiches:

              - Preheat your oven to 400°F (200°C).

                - On one side of each slice of bread, spread softened butter. On the unbuttered side, spread a thin layer of Dijon mustard.

                  - Layer 2 slices of ham and 1 slice of Gruyère on 4 of the bread slices (the mustard side).

                    - Top each with the other 4 slices of bread, butter side up.

                      Cook the Sandwiches:

                        - In a large skillet over medium heat, cook the sandwiches for about 3-4 minutes on each side, until golden brown and the cheese starts to melt.

                          - As they cook, carefully press down on the sandwiches with a spatula to ensure they toast nicely.

                            Finish in the Oven:

                              - Place the cooked sandwiches in an oven-proof dish. Pour the béchamel sauce generously over each sandwich.

                                - Sprinkle any remaining Gruyère cheese on top.

                                  - Transfer the dish to the preheated oven and bake for 5-7 minutes, or until the cheese is bubbly and golden brown.

                                    Serve:

                                      - Remove from the oven, let cool for a minute, and garnish with freshly chopped parsley if desired.

                                        - Slice the sandwiches in half for easy eating, and serve hot with a side of mixed greens or fries.

                                          Prep Time: 15 Minutes | Total Time: 40 Minutes | Servings: 4