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Blooming onions have long been a cherished appetizer in many dining experiences, particularly in American restaurants known for their indulgent and shareable dishes. The crispy, golden-brown petals are not just a feast for the eyes, but they also deliver a satisfying crunch with each bite, making them a favorite among onion lovers. Traditionally deep-fried, blooming onions can be rich and high in calories, but with the advent of the air fryer, we can enjoy this classic dish in a healthier way.

Crispy Mini Blooming Onions in Air Fryer

Discover the deliciousness of Crispy Mini Blooming Onions made effortlessly in your air fryer! This fun recipe transforms small onions into tasty bites with a perfectly crispy coating, thanks to a flavorful blend of buttermilk and seasonings. Soak, coat, and air fry for a golden treat that's perfect for sharing. Serve with your favorite dipping sauce and enjoy a delightful twist on a classic appetizer. Perfect for gatherings or a snack!
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Ingredients
  

4 small onions (white or yellow)

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika (smoked or sweet)

1 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Cooking spray or olive oil spray

Instructions
 

Prepare the Onions:

    - Peel the onions and cut about 1 inch off the top of each onion. Make 4-6 vertical cuts from the top down to about 1/2 inch above the root end, being careful not to cut all the way through.

      - Soak the onions in buttermilk for at least 30 minutes to tenderize and flavor them.

        Create the Coating:

          - In a large bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Mix well to combine all the dry ingredients.

            Coat the Onions:

              - After soaking, carefully remove each onion from the buttermilk and allow excess to drip off.

                - Gently dredge each onion in the flour mixture, making sure to get the flour into the blooms. Shake off any excess flour.

                  Air Fry the Onions:

                    - Preheat your air fryer to 375°F (190°C).

                      - Lightly spray the air fryer basket with cooking spray. Place the coated onions in the basket with the bloom side up, ensuring they do not touch each other.

                        - Spray the tops of the onions lightly with olive oil spray for extra crispiness.

                          Cook:

                            - Air fry the onions for about 12-15 minutes, or until they are golden and crispy. Depending on your air fryer model, you may need to shake the basket halfway through cooking.

                              Serving:

                                - Once cooked, carefully remove the mini blooming onions and serve immediately with your favorite dipping sauce, such as ranch or spicy mayo.

                                  Prep Time: 40 minutes | Total Time: 55 minutes | Servings: 4 (1 mini onion per person)