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Crispy Chilli Beef with Sweet Chilli is a tantalizing dish that has won the hearts of food lovers around the globe. Originating from the vibrant streets of Asia, this dish is a perfect representation of the region's culinary artistry, where flavors blend seamlessly to create a delightful explosion on the palate. The allure of this dish lies not only in its crispy texture but also in the harmonious balance of sweet and spicy flavors, making it a standout option in any restaurant menu or home kitchen.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Satisfy your cravings with this irresistible Crispy Chilli Beef with Sweet Chilli! This delightful dish features tender beef, perfectly coated and fried until golden brown, then tossed in a zesty sauce with vibrant bell peppers. It's easy to make and bursting with flavor, making it perfect for any weeknight dinner. Garnish with green onions and sesame seeds for the final touch. Serve it with rice or noodles, and get ready for a culinary treat!
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Ingredients
  

500g beef (flank or sirloin), thinly sliced against the grain

1/2 cup cornstarch

1/4 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil (for frying)

3 tablespoons sweet chilli sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon oyster sauce

2 cloves garlic, minced

1 small red bell pepper, sliced

1 small green bell pepper, sliced

1-2 fresh red chillies, sliced (optional for extra heat)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Beef: In a bowl, combine beef slices, salt, black pepper, cornstarch, all-purpose flour, and baking soda. Mix well until the beef is evenly coated. Let it sit for about 15 minutes to marinate.

    Heat the Oil: In a deep frying pan or wok, heat vegetable oil over medium-high heat. You will need enough oil to deep-fry the beef (about 2 inches deep).

      Fry the Beef: Once the oil is hot (test by dropping a small piece of beef – it should sizzle), carefully add the beef in batches, ensuring not to overcrowd the pan. Fry until crispy and golden brown (about 3-4 minutes per batch). Remove with a slotted spoon and drain on a paper towel.

        Make the Sauce: In a large skillet or wok, reduce the heat to medium. Add a little more oil if needed. Stir-fry the minced garlic until fragrant (about 30 seconds). Then add the sliced red and green bell peppers, and fresh chillies. Stir-fry for 2-3 minutes until they are slightly tender.

          Combine Sauce Ingredients: In a small bowl, whisk together sweet chilli sauce, soy sauce, rice vinegar, and oyster sauce. Pour this mixture into the skillet with the veggies and stir well.

            Add the Beef: Gently add the crispy beef to the sauce and veggies. Toss everything together so that the beef is well coated with the sauce and heated through.

              Garnish and Serve: Transfer the crispy chilli beef to a serving platter. Garnish with chopped green onions and sprinkle with sesame seeds. Serve immediately with steamed rice or noodles.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 |

                  Enjoy your delicious homemade Crispy Chilli Beef with Sweet Chilli!