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Quesadillas are a beloved staple of Mexican cuisine, known for their simplicity and deliciousness. These delightful creations consist of a tortilla filled with cheese and various other ingredients, folded and cooked until crispy and golden brown. Among the myriad of quesadilla options, the crispy cheesy chicken quesadilla stands out as a particularly appealing choice, combining succulent shredded chicken with a melty cheese blend that promises to delight the palate.

Crispy Cheesy Chicken Quesadilla

Indulge in these Crispy Cheesy Chicken Quesadillas that are perfect for any meal or snack! Made with tender shredded chicken, melted cheddar, and Monterey Jack cheese, plus optional sautéed bell peppers and onions for added flavor, these quesadillas are quick to prepare. Just cook until golden brown and crispy, then serve with sour cream and salsa. This easy recipe will be a hit at your family dinner or game day gathering. Enjoy a delicious bite today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup sautéed bell peppers and onions (optional)

4 large flour tortillas

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon cumin

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken with garlic powder, paprika, and cumin. If using, add the sautéed bell peppers and onions for extra flavor and texture. Mix well to combine.

    Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium heat.

      Assemble the Quesadillas: Place one tortilla in the heated skillet. Evenly spread 1/4 of the chicken mixture over half of the tortilla, then top it with a mix of the shredded cheddar and Monterey Jack cheeses. Fold the other half of the tortilla over the filling to create a half-moon shape.

        Cook Until Crispy: Cook the quesadilla for about 3-4 minutes on one side, or until golden brown and crispy. Carefully flip it over using a spatula and cook for an additional 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.

          Repeat: Remove the quesadilla from the skillet and place it on a cutting board. Cover it loosely with foil to keep warm. Repeat the process with the remaining tortillas and filling.

            Serve: Cut the quesadillas into wedges and garnish with fresh cilantro. Serve warm with sour cream and salsa on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4