Go Back
Crispy Bang Bang Chicken is a dish that has taken the culinary world by storm, becoming a beloved staple in modern cuisine. Originating from Asian-inspired recipes, this dish has evolved to capture the hearts (and taste buds) of food enthusiasts across the globe. The name “Bang Bang” is said to evoke the explosive flavors and delightful crunch that this dish provides, making it an irresistible choice for both appetizers and main courses.

Crispy Bang Bang Chicken

Get ready to make crispy Bang Bang chicken that will elevate your weeknight dinners! This delicious dish features boneless chicken pieces perfectly seasoned and coated in panko breadcrumbs, then fried to golden perfection. Tossed in a creamy, spicy Bang Bang sauce made from mayonnaise, sweet chili sauce, and a hint of sriracha, this recipe is sure to impress. Serve it warm, garnished with fresh cilantro, and enjoy this mouthwatering treat!
Pin Recipe Print Recipe

Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 large eggs

1 cup panko breadcrumbs

Oil for frying (vegetable or canola)

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon lime juice

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a large mixing bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and smoked paprika. Toss to coat evenly.

    Dredge the Chicken: Set up three bowls - one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each piece of chicken in the flour, shaking off excess, then dip it into the egg, and finally coat it with panko breadcrumbs. Ensure each piece is fully coated.

      Heat the Oil: In a large skillet or deep fryer, heat about 1-2 inches of oil over medium-high heat until it reaches 350°F (175°C).

        Fry the Chicken: Working in batches, carefully add the breaded chicken pieces to the hot oil. Fry until golden brown and crispy, about 4-6 minutes per side. Remove with a slotted spoon and drain on paper towels.

          Make the Bang Bang Sauce: In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined. Adjust the sriracha to your preferred level of heat.

            Toss the Chicken: In a large bowl, toss the crispy fried chicken pieces with the Bang Bang sauce until well coated.

              Serve: Transfer the sauce-coated chicken to a serving platter and garnish with chopped fresh cilantro. Serve immediately with extra Bang Bang sauce on the side for dipping.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4