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In the world of culinary delights, few combinations can rival the rich, comforting flavors of creamy pesto chicken paired with the sweetness of roasted tomatoes. This dish not only elevates your dining experience but also offers a quick and easy solution for weeknight dinners. Imagine succulent chicken breasts enveloped in a luscious creamy pesto sauce, complemented by the vibrant flavors of caramelized cherry tomatoes. The harmony of these ingredients creates a satisfying meal that is sure to impress both family and friends alike.

Creamy Pesto Chicken with Roasted Tomatoes

Indulge in this creamy pesto chicken with roasted tomatoes for a delightful weeknight dinner! Juicy chicken breasts are sautéed to perfection and smothered in a rich basil pesto cream sauce, topped with sweet, caramelized cherry tomatoes. This easy recipe takes just 40 minutes and is bursting with flavor. Serve it up with fresh basil for a beautiful presentation that will impress family and friends. Enjoy a taste of Italian comfort food tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Preheat the oven to 400°F (200°C).

    Roast the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer and roast in the preheated oven for about 15-20 minutes, or until they are soft and slightly caramelized. Remove from the oven and set aside.

      Cook the Chicken: While the tomatoes are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Make the Creamy Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and basil pesto, stirring well to combine. Bring the mixture to a gentle simmer.

          Combine Everything: Add the chicken back into the skillet, spooning the creamy pesto sauce over the chicken. Let it cook for another 2-3 minutes to allow the flavors to meld together. Stir in the grated Parmesan cheese and adjust seasoning with salt, pepper, and red pepper flakes if desired.

            Serve: Plate the creamy pesto chicken and top with the roasted tomatoes. Garnish with fresh basil leaves for an extra splash of color and flavor.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4