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Pasta is often referred to as the ultimate comfort food, and for good reason. Its versatility allows it to pair with a myriad of sauces and ingredients, making it a canvas for culinary creativity. When combined with the rich essence of creamy garlic sauce and tender shrimp, it becomes a dish that tantalizes the taste buds, offering a delightful marriage of flavors and textures.

Creamy Garlic Shrimp Pasta

Indulge in a delicious and easy Creamy Garlic Shrimp Pasta that is sure to impress! This dish features succulent shrimp cooked to perfection, tossed with fettuccine or linguine in a rich, creamy sauce flavored with garlic, cherry tomatoes, and Parmesan cheese. Ready in just 30 minutes, it’s perfect for a weeknight dinner or a special occasion. Garnish with fresh parsley and enjoy a meal that’s both comforting and elegant!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup cherry tomatoes, halved

1 tablespoon olive oil

2 tablespoons butter

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp, season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side or until they turn pink. Remove shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Add Cream and Tomatoes: Pour in the heavy cream and stir in cherry tomatoes. Bring to a gentle simmer and let it cook for about 5 minutes, allowing the tomatoes to soften.

          Combine Pasta and Shrimp: Reduce the heat to low. Add the cooked pasta and shrimp back into the skillet. Mix well until everything is evenly coated in the creamy sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is achieved.

            Add Cheese and Adjust Seasoning: Stir in the grated Parmesan cheese until melted and mixed throughout. Taste and adjust seasoning with salt, pepper, and red pepper flakes for heat if desired.

              Serve: Remove from heat and garnish with freshly chopped parsley. Plate the creamy garlic shrimp pasta and serve immediately, with extra Parmesan on the side if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4