Go Back
To create the perfect Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce, it's essential to understand the role of each ingredient. By selecting high-quality components, you enhance the overall flavor and texture of the dish. Let's delve into the key ingredients that make this recipe so delightful:

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in this creamy garlic butter chicken and rotini recipe that's sure to impress! Juicy chicken breasts are seared to perfection and tossed in a rich Parmesan sauce with perfectly cooked rotini pasta. This simple yet decadent dish comes together in just 30 minutes, making it ideal for a weeknight dinner or a special occasion. Garnish with fresh parsley for an extra touch. Dive into comfort food heaven with every bite! 🍝🧄
Pin Recipe Print Recipe

Ingredients
  

1 lb rotini pasta

2 boneless, skinless chicken breasts

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chicken broth

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the rotini according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta is cooking, season both sides of each chicken breast with salt, black pepper, and Italian seasoning.

      Sear the Chicken: In a large skillet over medium-high heat, melt 2 tbsp of butter. Add the chicken breasts and sear for about 5-7 minutes on each side until they are golden brown and cooked through. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.

        Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tbsp of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

          Create the Creamy Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese, stirring until melted and creamy. If desired, add the red pepper flakes for a kick.

            Combine Pasta and Sauce: Add the cooked rotini to the skillet, tossing to coat in the creamy Parmesan sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.

              Finish and Serve: Top the pasta with the sliced chicken. Garnish with fresh parsley for an added burst of flavor. Serve immediately and enjoy your delicious dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4