Go Back
If you're on the hunt for a comforting yet quick meal that tantalizes the taste buds, look no further than Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This dish combines the rich flavors of garlic, butter, and creamy Parmesan sauce with tender chicken and perfectly cooked pasta, making it a family favorite. Whether you are a busy parent juggling work and family, a pasta lover looking for your next go-to recipe, or a home cook wanting to whip up something easy and delicious on a weeknight, this recipe is designed with you in mind.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in this creamy garlic butter chicken and rotini pasta dish that’s sure to impress! In just 30 minutes, you can whip up tender chicken coated in a rich Parmesan sauce, paired perfectly with swirling rotini. This recipe features garlic, chicken broth, and a hint of Italian seasoning for a burst of flavor. Top with fresh parsley and optional red pepper flakes for a touch of heat. Perfect for a quick weeknight dinner or gathering with friends. Enjoy a plate of comfort! 🍝🧄
Pin Recipe Print Recipe

Ingredients
  

1 pound rotini pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 cloves garlic, minced

1/2 cup chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup chopped fresh parsley (for garnish)

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the bite-sized chicken pieces. Season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

        Add Liquids: Pour in the chicken broth and heavy cream. Stir to combine and let simmer for 3-4 minutes, allowing the sauce to thicken slightly.

          Incorporate Cheese: Gradually add the Parmesan cheese to the sauce, stirring continuously until melted and smooth. Mix in the Italian seasoning, and adjust the seasoning with salt and pepper if needed.

            Combine Ingredients: Return the cooked chicken to the skillet, followed by the drained rotini pasta. Toss everything together to coat the pasta and chicken in the creamy sauce.

              Serve: Plate the creamy garlic butter chicken and rotini, garnishing with chopped parsley and a sprinkle of red pepper flakes if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4