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If you’re searching for a comforting and satisfying dish that’s as easy to make as it is delicious, look no further than the Creamy Chicken Sausage Orzo Skillet. This one-pan meal is not only a feast for the taste buds but also a time-saver for busy weeknights. The combination of savory chicken sausage, tender orzo, and fresh vegetables creates a comforting harmony of flavors and textures that will leave everyone at the table smiling.

Creamy Chicken Sausage Orzo Skillet

Savor a delightful one-pan meal with this creamy chicken sausage orzo skillet! Packed with flavor from sautéed chicken sausage, the richness of heavy cream, and fresh veggies like spinach and cherry tomatoes, this dish comes together in just 30 minutes. Perfect for busy weeknights, it’s a nourishing and satisfying dinner option. Top with Parmesan and fresh basil for an extra touch! Easy to make and even easier to enjoy!
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Ingredients
  

1 lb chicken sausage (sliced)

1 cup orzo pasta

1 medium onion (diced)

3 cloves garlic (minced)

2 cups chicken broth

1 cup heavy cream

1 cup spinach (fresh)

1 cup cherry tomatoes (halved)

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese (for serving)

2 tablespoons olive oil

Fresh basil (for garnish)

Instructions
 

Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned for about 5-7 minutes. Remove the sausage from the skillet and set aside.

    Cook the Aromatics: In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Orzo and Broth: Pour in the orzo pasta, mixing it with the onions and garlic. Add the chicken broth and bring to a simmer. Cook uncovered for about 8-10 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.

        Incorporate Cream and Vegetables: Lower the heat and stir in the heavy cream, Italian seasoning, cherry tomatoes, and fresh spinach. Return the cooked sausage to the skillet. Season with salt and pepper to taste.

          Thicken and Serve: Allow the mixture to simmer for an additional 2-3 minutes until the spinach has wilted and everything is heated through. Remove from heat and top with grated Parmesan cheese and fresh basil before serving.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4