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Welcome to the delightful world of brunch, where every bite brings joy and every dish is an opportunity for indulgence. Today, we are excited to share a recipe that embodies this spirit perfectly: Cream Cheese Strawberry Stuffed French Toast Delight. This dish is not only aesthetically pleasing but also a harmonious blend of flavors and textures that will elevate your mornings to a whole new level. Imagine thick slices of brioche or challah, generously filled with a creamy, sweetened cream cheese mixture, and luscious fresh strawberries, all enveloped in a fluffy egg batter that transforms into a golden crust when cooked to perfection.

Cream Cheese Strawberry Stuffed French Toast Delight

Start your mornings with a sweet indulgence by trying this Cream Cheese Strawberry Stuffed French Toast Delight! Made with thick-cut brioche or challah bread, creamy filling, and fresh strawberries, this brunch treat is sure to impress. The fluffy egg batter creates a golden crust, perfect for soaking up flavors. Follow our easy steps to create this delicious breakfast that’s both visually stunning and irresistibly tasty. #FrenchToast #BrunchGoals #Strawberries #ComfortFood #BreakfastInspo #HomemadeDelight #MorningIndulgence
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Ingredients
  

8 slices of thick-cut brioche or challah bread

1 cup fresh strawberries, hulled and sliced

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

4 large eggs

1 cup whole milk

1 teaspoon ground cinnamon

1 tablespoon butter (for frying)

Maple syrup (for serving)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    Stuff the Bread: Spread a generous amount of the cream cheese mixture on 4 slices of brioche. Top each with sliced strawberries, then place the remaining 4 slices of bread on top to create sandwiches. Gently press down to seal.

      Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, cinnamon, and a pinch of salt until well combined.

        Heat the Pan: In a non-stick skillet or griddle, melt the butter over medium heat.

          Dip and Cook: Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off. Place the sandwiches on the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

            Serve: Remove from the skillet and place on a serving platter. Drizzle with maple syrup and garnish with fresh mint leaves if desired.

              Enjoy: Serve warm and enjoy your indulgent Cream Cheese Strawberry Stuffed French Toast Delight!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4