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To create the perfect Cheesy Delight Sausage Balls, it’s essential to understand the role of each ingredient. This knowledge not only enhances your cooking skills but also ensures that your sausage balls turn out delicious every time. Here’s a closer look at the key components that come together to make these delectable snacks:

Cream Cheese Sausage Balls

Looking for the perfect appetizer for your next gathering? Try these Cheesy Delight Sausage Balls! With their mouthwatering combination of savory sausage, creamy cheese, and a variety of spices, they are a hit at any occasion. Easy to customize and even easier to prepare, these bite-sized treats will impress your guests whether it's game day, a holiday party, or a family get-together. Get the recipe and make your next event unforgettable! #SausageBalls #PartyFood #Appetizers #GameDaySnacks #CheeseLovers #EasyRecipes
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Ingredients
  

1 pound (450g) breakfast sausage (spicy or mild, based on preference)

8 ounces (225g) cream cheese, softened

2 cups (200g) shredded cheddar cheese

1 ½ cups (180g) all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional for heat)

½ cup (120ml) milk

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Merge Meats & Cream: In a large mixing bowl, combine the softened cream cheese and breakfast sausage. Use your hands to thoroughly mix until well combined.

      Add Cheddar: Stir in the shredded cheddar cheese until evenly distributed.

        Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, black pepper, and cayenne pepper. Gradually add this dry mix to the sausage and cheese mixture, stirring to combine.

          Add Milk: Pour in the milk and mix until a cohesive dough forms.

            Shape Balls: Using your hands, form the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until golden brown and cooked through.

                Garnish and Serve: Once baked, remove from the oven, let them cool slightly, and garnish with chopped parsley before serving. Enjoy!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 balls