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Are you looking for a delicious, nutritious dish that combines the rich flavors of seafood with the creamy goodness of cottage cheese? Look no further than Cottage Cheese Crab Delight! This refreshing dish has gained considerable popularity among health-conscious individuals and food lovers alike, offering a delightful balance of taste and nutrition. With the rising trend of healthy, protein-packed meals, this recipe stands out as an excellent option for anyone looking to indulge without the guilt.

Crab Cottage Cheese Bowl

Enjoy a refreshing and healthy dish with this Cottage Cheese Crab Delight! Perfect for a light lunch or appetizer, this quick recipe features creamy cottage cheese paired with sweet lump crab meat, vibrant veggies, and a zesty dressing. It's garnished with fresh herbs and can be topped with avocado for an extra treat. Serve it with crackers or whole grain toast for a satisfying crunch. Whip it up in just 15 minutes and delight your taste buds!
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Ingredients
  

1 cup cottage cheese (preferably low-fat)

1 cup lump crab meat (cooked and drained)

1/2 red bell pepper, finely diced

1/4 cup green onions, chopped

1/4 cup celery, finely chopped

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 tablespoon fresh dill or parsley, chopped (for garnish)

1/2 avocado, sliced (optional, for topping)

Crackers or whole grain toast (for serving)

Instructions
 

In a large mixing bowl, combine the cottage cheese, lump crab meat, red bell pepper, green onions, and celery.

    In a separate small bowl, whisk together the lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper to create a dressing.

      Pour the dressing over the crab and cottage cheese mixture. Gently fold all ingredients together until well combined.

        Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice as desired.

          Transfer the crab cottage cheese mixture into serving bowls or a large serving dish.

            Garnish with fresh dill or parsley and top with avocado slices if using.

              Serve with crackers or alongside slices of whole grain toast for a delightful crunch.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2-3