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Cowboy Tater Tot Casserole is a dish that beautifully marries the heartiness of classic casseroles with the vibrant flavors of Tex-Mex cuisine. Imagine a warm, bubbling casserole filled with seasoned ground beef, colorful vegetables, and creamy cheese, all topped with a crispy layer of golden-brown tater tots. This comforting meal is not only a feast for the senses but also a celebration of togetherness, making it an ideal choice for family dinners, potlucks, or even casual gatherings with friends.

Cowboy Tater Tot Casserole

Get ready to dive into a deliciously comforting Cowboy Tater Tot Casserole! This hearty Tex-Mex dish combines seasoned ground beef, colorful veggies, and creamy cheese, all topped with crispy tater tots for an irresistible crunchy finish. Perfect for family dinners, potlucks, or casual gatherings, it's a crowd-pleaser that adapts to any occasion. Check out the recipe and make this cozy casserole a staple in your home! #Casserole #TexMex #ComfortFood #FamilyDinner #TaterTots #RecipeIdeas #CookingAtHome #EasyRecipes
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Ingredients
  

1 lb ground beef

1 cup diced onion

1 cup diced bell pepper (any color)

2 cloves garlic, minced

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 cup diced tomatoes (canned or fresh)

1 tablespoon taco seasoning

1 cup shredded cheddar cheese

1 cup sour cream

1 bag (32 oz) frozen tater tots

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C).

    Cook the beef: In a large skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally to crumble the meat, about 5-7 minutes. Drain any excess fat.

      Sauté the vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet with the ground beef. Cook for another 5 minutes until the vegetables are softened.

        Add the seasonings: Stir in the corn, black beans, diced tomatoes, taco seasoning, salt, and pepper. Mix well and let it simmer for about 3-5 minutes until heated through.

          Combine with sour cream: Remove the skillet from heat, and gently stir in the sour cream until fully incorporated into the mixture.

            Layer the casserole: In a greased 9x13 inch baking dish, spread the beef mixture evenly over the bottom. Sprinkle half of the shredded cheddar cheese on top. Then arrange the frozen tater tots in a single layer on top of the beef and cheese.

              Top it off: Sprinkle the remaining cheddar cheese over the tater tots.

                Bake the casserole: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the tater tots are golden brown and crispy.

                  Garnish and serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped cilantro or green onions, if desired. Serve warm and enjoy!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6-8