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To truly appreciate the Cowboy Butter Steak Sliders, it’s essential to understand each ingredient's role in this culinary masterpiece. Each component contributes to the overall flavor, texture, and nutritional value of the dish.

Cowboy Butter Steak Sliders

Savor the rich flavors of Cowboy Butter Steak Sliders, perfect for gatherings or a hearty meal! Start with juicy flank steak seasoned to perfection, then top it with creamy avocado, fresh arugula, and zesty pickles. The star? A homemade Cowboy Butter that’s a delicious blend of garlic, herbs, and spices, making these sliders irresistible. Easy to prepare and bursting with taste, these sliders are sure to be a hit at your dinner table!
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Ingredients
  

1 lb flank steak

Salt and black pepper, to taste

8 small slider buns

2 cups fresh arugula or baby spinach

1 large avocado, sliced

1 cup cherry tomatoes, halved

½ cup sliced pickles (dill or bread-and-butter)

½ cup Cowboy Butter (see recipe below)

For Cowboy Butter:

1 cup unsalted butter, softened

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Instructions
 

Prepare the Cowboy Butter:

    - In a medium mixing bowl, combine the softened butter, minced garlic, parsley, chives, Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper, salt, and pepper.

      - Mix well until all ingredients are thoroughly incorporated.

        - Transfer the mixture onto a piece of parchment paper, roll it into a log, and refrigerate until firm (about 1-2 hours).

          Cook the Steak:

            - Preheat a grill or grill pan over medium-high heat.

              - Season the flank steak generously with salt and black pepper.

                - Grill the steak for about 5-7 minutes on each side for medium-rare, or longer to reach desired doneness.

                  - Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.

                    Assemble the Sliders:

                      - Toast the slider buns lightly on the grill for about 1-2 minutes, until golden brown.

                        - Spread a generous layer of Cowboy Butter on the bottom half of each bun.

                          - Layer the sliced steak on top of the butter, followed by arugula, avocado slices, cherry tomatoes, and pickles.

                            - Top with the other half of the slider bun and secure with a toothpick if needed.

                              Serve:

                                - Serve the sliders warm with extra Cowboy Butter on the side for dipping, if desired. Enjoy the smoky, buttery, and savory flavors!

                                  Prep Time: 20 minutes | Total Time: 2 hours (including butter chilling time) | Servings: 8 sliders