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Cowboy Breakfast Bagel

Start your day right with a Cowboy Breakfast Bagel! This hearty dish features a toasted bagel stuffed with fluffy scrambled eggs, savory sausage, vibrant bell peppers, and melty cheddar cheese. It’s not only delicious but also packed with protein and nutrition to keep you full until lunch. Perfect for busy mornings or leisurely brunches, this customizable recipe allows you to switch up ingredients to suit your taste. Try it today! #BreakfastIdeas #BagelRecipe #CowboyBreakfast #EasyRecipes #BrunchTime
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Ingredients
  

2 plain bagels

4 large eggs

1 cup cooked breakfast sausage, crumbled

1/2 cup diced red bell pepper

1/4 cup diced onion

1/2 cup shredded cheddar cheese

1/4 cup milk

1 tablespoon butter

Salt and pepper to taste

Hot sauce (optional)

Fresh chives, chopped (for garnish)

Instructions
 

Toast the Bagels: Begin by toasting the bagels until golden brown. Set aside.

    Sauté Vegetables: In a skillet over medium heat, melt the butter. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.

      Cook the Sausage: Add the crumbled sausage to the skillet and cook until heated through, about 2-3 minutes.

        Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the mixture into the skillet with the sausage and vegetables.

          Scramble the Eggs: Cook the egg mixture, stirring gently until the eggs are set but still soft, about 5-7 minutes. In the final minute of cooking, sprinkle in the shredded cheddar cheese to melt.

            Assemble the Bagels: Place a generous scoop of the egg and sausage mixture onto the bottom half of each toasted bagel. Drizzle with hot sauce if desired, then place the top half of the bagel on.

              Serve and Garnish: Cut the bagels in half for easier handling, serve warm, and garnish with chopped chives on top.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2