Go Back
Before we dive into the preparation of this scrumptious bread, it’s important to understand the essential components that make it unique. Each ingredient plays a vital role in crafting the perfect Country Apple Fritter Bread, contributing to its flavor, texture, and overall appeal.

Country Apple Fritter Bread

Indulge in the delightful flavors of Country Apple Fritter Bread! This moist, spiced loaf is packed with diced apples and topped with a sweet glaze, making it the perfect treat for breakfast or a cozy snack. With just a few simple ingredients, you can whip up this crowd-pleaser in no time. It's easy to bake and absolutely irresistible warm from the oven. Don’t forget to enjoy it with your favorite coffee! Perfect for any occasion!
Pin Recipe Print Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, melted

1/2 cup milk

2 large eggs

2 teaspoons vanilla extract

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Additional cinnamon for sprinkling (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

      Mix Wet Ingredients: In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Beat until blended.

        Combine Dry and Wet: Pour the wet mixture into the dry ingredients and fold gently with a spatula until just combined. Be careful not to overmix the batter.

          Add Apples: Fold in the diced apples until evenly distributed throughout the batter.

            Transfer to Loaf Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

              Bake: Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                  Prepare Glaze: While the bread is cooling, whisk together the powdered sugar and 2 tablespoons of milk in a small bowl until smooth. Add more milk if a thinner glaze is desired.

                    Glaze the Bread: Once the bread has cooled, drizzle the glaze over the top. Sprinkle a little extra cinnamon on top for added flavor, if desired.

                      Serve: Slice and serve your Country Apple Fritter Bread either warm or at room temperature. Enjoy a slice with your morning coffee or as a delightful snack any time of day!

                        Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8-10 slices