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In the realm of salads, few dishes stand out quite like the Refreshing Cottage Cheese & Cucumber Salad. This delightful recipe is not only a feast for the eyes with its vibrant colors but also a powerhouse of nutrition, making it an ideal choice for those looking to enjoy a light meal without sacrificing flavor. Whether you're planning a summer picnic, hosting a barbecue, or simply seeking a nutritious option for lunch, this salad is versatile enough to fit any occasion.

Cottage Cheese and Cucumber Salad

Looking for a light and refreshing dish? Try this Cottage Cheese & Cucumber Salad! It’s quick to prepare with just 15 minutes of prep time. Combine creamy cottage cheese with diced cucumber, cherry tomatoes, and red onion, then toss with a zesty lemon and olive oil dressing. Add fresh dill for flavor and optional avocado or feta for extra creaminess. Perfect for a healthy lunch or as a side dish for dinner! Enjoy it chilled and savor the freshness!
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Ingredients
  

2 cups of cottage cheese (preferably low-fat)

1 large cucumber, diced

1/2 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and black pepper to taste

Optional: 1/4 avocado, diced for creaminess

Optional: 1/4 cup crumbled feta cheese for added flavor

Instructions
 

Start by preparing the vegetables. Wash and dice the cucumber into small cubes. Halve the cherry tomatoes and finely chop the red onion.

    In a large mixing bowl, combine the cottage cheese, diced cucumber, cherry tomatoes, red onion, and dill.

      In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

        Pour the dressing over the cottage cheese mixture and gently stir until everything is evenly coated.

          If desired, fold in the diced avocado and crumbled feta cheese for extra flavor and creaminess.

            Taste and adjust seasoning, adding more salt, pepper, or lemon juice if necessary.

              Allow the salad to chill in the refrigerator for at least 15 minutes before serving to let the flavors meld together.

                Serve cold as a refreshing side dish or a light meal on its own.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4