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Nestled in the heart of Mexico, Michoacán is a state renowned for its rich culinary heritage, vibrant culture, and breathtaking landscapes. One of the jewels of Michoacán cuisine is corundas, a traditional dish that encapsulates the essence of regional flavors and cooking techniques. These delightful corn dumplings, often compared to tamales, are a beloved staple among locals and a must-try for any culinary enthusiast seeking to explore the authentic tastes of Mexico.

Corundas: The Authentic Taste of Michoacán Cuisine

Experience the authentic flavors of Michoacán with these delicious corundas! Made from masa harina and wrapped in corn husks, these tasty treats are perfect for any occasion. Customize yours with fillings like cheese, beans, or shredded meat for extra flavor. Steam them to perfection, then serve warm with sour cream and salsa for a delightful meal. This recipe is easy to follow and makes 6 servings—perfect for sharing with family and friends!
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Ingredients
  

2 cups masa harina (corn flour)

1 1/2 cups water, warm

1 tsp salt

1/2 tsp baking powder

1 tbsp vegetable oil or melted lard

Corn husks (about 12-15, soaked in warm water for 30 minutes)

Optional fillings: cheese, beans, or shredded meat

A dollop of sour cream and salsa for serving

Instructions
 

Prepare the Corn Husks: Drain the soaked corn husks and pat them dry. Select the largest and strongest husks for wrapping your corundas.

    Make the Masa Mixture: In a large bowl, combine masa harina, baking powder, and salt. Gradually add warm water and the vegetable oil or lard. Mix until a soft, pliable dough forms.

      Shape the Corundas: Take a corn husk and place it flat on a clean surface. Scoop about 1/4 cup of masa dough into the center, spreading it into a triangular shape that slightly covers the center. Add a small amount of your choice of filling (if using) in the middle.

        Wrap the Corundas: Fold the sides of the corn husk over the masa and then bring the pointed end up to enclose the filling. Fold the bottom end of the husk to secure everything.

          Steam the Corundas: Arrange the wrapped corundas upright in a steamer basket, ensuring they are standing and not touching each other. Steam over simmering water for about 45 minutes, or until the masa is firm and cooked through.

            Serve and Enjoy: Carefully unwrap the corundas. Serve them warm with a dollop of sour cream and your favorite salsa on the side.

              Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 6