Copycat Applebees Honey Pepper Chicken Mac and Cheese

Indulging in a rich and creamy mac and cheese is a comfort every food lover appreciates. This classic dish, beloved by many, is often associated with cozy family gatherings, potlucks, and late-night cravings. But what if we told you that you could take this beloved staple to a whole new level? Enter the Savory Honey Pepper Chicken Mac & Cheese—a dish that marries the creamy, cheesy goodness of traditional mac and cheese with the succulent flavors of honey-glazed chicken.

Copycat Applebees Honey Pepper Chicken Mac and Cheese

Elevate your comfort food game with Savory Honey Pepper Chicken Mac & Cheese! This mouthwatering dish combines creamy, cheesy pasta with succulent honey-glazed chicken for a delightful twist on a classic favorite. Perfect for family gatherings or cozy nights in, it's both satisfying and easy to make. Get ready to impress your loved ones with a meal that’s bursting with flavor and warmth. #MacAndCheese #ComfortFood #ChickenRecipe #Foodie #DinnerIdeas #Yummy #HomeCooking

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Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1/2 cup honey

1 tablespoon apple cider vinegar

1 tablespoon soy sauce

1 teaspoon black pepper

1 teaspoon smoked paprika

Salt to taste

1 tablespoon olive oil

For the Mac and Cheese:

8 oz elbow macaroni

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Chopped parsley for garnish (optional)

Instructions

Marinate the Chicken:

- In a bowl, whisk together the honey, apple cider vinegar, soy sauce, black pepper, smoked paprika, and a pinch of salt.

- Add the chicken breasts and coat them well. Let marinate for at least 30 minutes in the refrigerator.

Cook the Chicken:

- Heat olive oil in a skillet over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook for about 6-7 minutes on each side until golden brown and cooked through.

- Pour the reserved marinade over the chicken and simmer for an additional 2-3 minutes until the sauce thickens slightly. Remove from heat, slice the chicken, and set aside.

Prepare the Mac and Cheese:

- In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

- In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until golden.

- Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 5-7 minutes.

- Reduce heat to low and slowly add in the cheddar, mozzarella, and Parmesan cheese. Stir until melted and smooth.

- Season with garlic powder, onion powder, salt, and pepper to taste.

Combine:

- Fold the cooked macaroni into the cheese sauce until evenly coated.

- Place the mac and cheese in a serving dish, and top with the sliced honey pepper chicken.

Garnish & Serve:

- Sprinkle with chopped parsley, if desired, for added freshness and color. Serve immediately and enjoy!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4