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If you’re a fan of fusion cuisine, you’re in for a treat with this Copycat Applebee’s Chicken Wonton Tacos recipe. This delightful dish brings together the savory, seasoned goodness of chicken and the satisfying crunch of crispy wonton wrappers, creating a unique and flavorful meal that can elevate any gathering. Originally popularized by the well-loved restaurant, these tacos are a testament to how diverse culinary influences can come together in harmony. Whether you’re planning a lively party, a family dinner, or simply want to spice up your weeknight meal, this recipe is not only easy to follow but also allows you to replicate a favorite eatery experience right in your own kitchen.

Copycat Applebee’s Chicken Wonton Tacos

Craving something delicious? Try these Copycat Applebee’s Chicken Wonton Tacos! With finely chopped chicken seasoned to perfection and crispy wonton wrappers, these tacos are a fun twist on a classic. Mix tender chicken, crunchy coleslaw, and fresh herbs for a tasty filling. Top with cheddar cheese and ranch dressing for an irresistible flavor. Perfect for parties or a cozy dinner at home. Get ready to impress your friends and family with this easy recipe!
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Ingredients
  

1 lb boneless, skinless chicken breasts, finely chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and pepper to taste

1 cup coleslaw mix

1/4 cup chopped fresh cilantro

2 green onions, finely sliced

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

12 wonton wrappers

Oil for frying

Instructions
 

Cook the Chicken: In a skillet over medium heat, add the olive oil. Once hot, add the finely chopped chicken, garlic powder, onion powder, chili powder, ground cumin, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is fully cooked and any moisture has evaporated. Remove from heat and let it cool.

    Prepare the Wontons: Heat the oil in a deep skillet or fryer to 350°F (175°C). While the oil is heating, use a muffin tin to shape the wonton wrappers. Press the wrappers into the muffin cups to create a taco shape. Fry the wonton wrappers in the hot oil for 2-3 minutes, or until golden brown and crispy. Remove them and place them on a paper towel-lined plate to drain excess oil.

      Mix the Filling: In a large bowl, combine the cooked chicken, coleslaw mix, chopped cilantro, and sliced green onions. Mix well until everything is evenly coated.

        Assemble the Tacos: Spoon a generous amount of the chicken mixture into each wonton shell. Top each taco with shredded cheddar cheese and a drizzle of ranch dressing.

          Serve: Arrange the tacos on a plate and garnish with extra cilantro and green onions if desired. Enjoy them warm and crispy!

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4