Coffee Creamer Base

To craft the perfect creamy coffee bliss base, understanding the ingredients and their contributions is crucial. Each component plays a pivotal role in creating a rich, flavorful, and velvety creamer that complements your favorite coffee beverages.

Indulge in the ultimate creamy coffee experience with this easy-to-make Creamy Coffee Bliss Base! Made with heavy cream, whole milk, and sweetened condensed milk, this luscious mixture is perfect for elevating your morning brew. Add vanilla and optional flavors like almond or chocolate for a delightful twist. Prepare in just 20 minutes and store in the fridge for up to two weeks. Shake well and enjoy a coffee treat that’s rich and oh-so-satisfying!

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Ingredients

1 cup heavy cream

1 cup whole milk

1/2 cup sweetened condensed milk

2 teaspoons vanilla extract

1/4 teaspoon almond extract (optional)

1 tablespoon chocolate syrup (optional, for a mocha twist)

1 tablespoon maple syrup (optional, for a hint of sweetness)

Pinch of sea salt

Instructions

In a medium saucepan, combine the heavy cream, whole milk, and sweetened condensed milk over low heat.

Stir the mixture gently until it is warmed through, but do not bring it to a boil.

Remove from heat and add the vanilla extract, almond extract (if using), chocolate syrup (if using), maple syrup (if using), and a pinch of sea salt.

Whisk the mixture thoroughly until well combined and smooth.

Allow the creamer base to cool to room temperature before transferring it to a clean glass jar or bottle.

Seal the container and refrigerate for up to two weeks. Shake well before each use.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: About 2 cups