Coffee Cinnamon Rolls

There’s something incredibly comforting about the smell of freshly baked goods wafting through the kitchen, especially when those goods are warm, gooey cinnamon rolls. The act of baking is not just about following a recipe; it’s a sensory experience that engages our hearts and fills our homes with delightful aromas that linger in the air. Amidst the myriad of breakfast treats, cinnamon rolls hold a special place in many hearts, and for good reason. They are soft, sweet, and can be enjoyed in various forms. Today, we're elevating this classic treat with our "Wake-Up Coffee Cinnamon Rolls," a perfect morning indulgence that combines the rich, bold flavors of coffee with the sweet warmth of cinnamon.

Start your morning right with these irresistible Wake-Up Coffee Cinnamon Rolls! Made with a delicious dough infused with brewed coffee and a sweet cinnamon filling, these rolls are a perfect combination of comfort and indulgence. Finish them off with a rich coffee glaze for a delightful treat that pairs perfectly with your morning cup. Easy to make, they’re great for breakfast or a cozy brunch. Don't miss out on this cozy, caffeinated twist on a classic!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

3/4 cup warm milk (110°F or 45°C)

1/2 cup brewed coffee (cooled to room temperature)

1/4 cup unsalted butter (melted)

2 large eggs

For the Filling:

1/2 cup brown sugar (packed)

2 tablespoons ground cinnamon

1/4 cup unsalted butter (softened)

1/2 cup chopped walnuts (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons brewed coffee

1 teaspoon vanilla extract

Instructions

Activate the Yeast: In a small bowl, combine warm milk, 1 teaspoon of sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Prepare the Dough: In a large mixing bowl, whisk together 4 cups of flour, 1/2 cup sugar, and salt. Make a well in the center and add the activated yeast mixture, brewed coffee, melted butter, and eggs. Mix until a soft dough forms.

Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the Filling: In a small bowl, combine brown sugar and cinnamon. Set aside.

Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 18x12 inches).

Spread Filling: Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly across the surface. If using walnuts, sprinkle them on top.

Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.

Second Rise: Cover the rolls loosely with plastic wrap and let them rise again for about 30-45 minutes, until puffy.

Preheat Oven: Preheat your oven to 350°F (175°C).

Bake: Bake the cinnamon rolls for 25-30 minutes or until golden brown. If they start to brown too quickly, cover with foil.

Make the Glaze: In a medium bowl, whisk together powdered sugar, brewed coffee, and vanilla extract until smooth.

Glaze the Rolls: After removing the rolls from the oven, let them cool for about 5 minutes, then drizzle the coffee glaze over the warm rolls.

Serve: Enjoy your warm Coffee Cinnamon Rolls with a cup of coffee for a delightful start to your day!

Prep Time: 30 minutes | Total Time: 2 hours 15 minutes | Servings: 12