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In the ever-evolving world of baking, unique cookie recipes have carved out a special niche, captivating the taste buds of both amateur bakers and seasoned pastry chefs alike. As trends shift toward innovative flavor combinations and creative presentations, one cookie recipe stands out: Coconut Lemon Cheesecake Cookies. This delightful treat merges the creamy richness of cheesecake with the refreshing zest of lemon and the tropical essence of coconut, creating an unforgettable dessert experience.

Coconut Lemon Cheesecake Cookies

Indulge in the tropical flavor of Coconut Lemon Cheesecake Cookies! These delightful treats combine fluffy cream cheese and zesty lemon with a hint of coconut. With just a few simple ingredients like flour, butter, and sugar, you can whip up a batch in no time. Perfect for sharing or enjoying with a cup of tea, these cookies are sure to brighten your day. Bake some today and experience the delicious blend of flavors!
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Ingredients
  

1 cup all-purpose flour

1/2 cup shredded unsweetened coconut

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/4 cup cream cheese, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

1/4 teaspoon coconut extract (optional)

1 cup white chocolate chips (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, shredded coconut, baking powder, and salt until well combined. Set aside.

      Cream Butter and Cheeses: In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy. Gradually add granulated sugar and brown sugar, mixing until light and fluffy.

        Incorporate Wet Ingredients: Add the egg, fresh lemon juice, lemon zest, vanilla extract, and coconut extract (if using) to the butter and cheese mixture. Mix until evenly combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. If you like, fold in the white chocolate chips for an extra treat!

            Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, and the centers are still a bit soft.

                Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Optional Dusting: Once cooled, you can dust the cookies with powdered sugar for added sweetness and presentation.

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 12-15 cookies