Discover the refreshing and indulgent Coconut Lemon Cheesecake Cookies, a perfect treat for any occasion! This delightful recipe fuses the creamy texture of cheesecake with the zesty brightness of lemon and the tropical essence of coconut. Easy to make and beautifully presented, these cookies are sure to impress your guests. From casual brunches to festive gatherings, they are versatile and delicious. Get ready to elevate your baking game! #CoconutCookies #LemonCheesecake #BakingInspiration #DessertRecipes #TropicalTreats
For the Cookie Base:
1 cup all-purpose flour
1/2 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
Zest of 1 lemon
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 cup shredded coconut
For the Coconut Topping:
1/2 cup sweetened shredded coconut