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Pizzelle, a traditional Italian dessert, is a delightful combination of texture and flavor that has captivated dessert lovers around the world. These delicate, thin cookies are characterized by their intricate designs, often featuring beautiful lace-like patterns. Pizzelle not only serve as a delicious treat but also carry a rich historical significance, reflecting the deep-rooted culinary traditions of Italy. In many Italian families, the art of making pizzelle is passed down through generations, embodying the spirit of togetherness and the joy of sharing homemade treats.

Classic Pizzelle

Delve into the world of pizzelle, the traditional Italian cookies that are as rich in history as they are in flavor. With their delicate, lace-like designs, these cookies evoke nostalgia while bringing family together during holidays. Discover variations in flavors, from classic vanilla and anise to creative twists, and follow our step-by-step recipe to create your own delightful batch at home. Perfect for sharing or enjoying solo, pizzelle are a true treat! #Pizzelle #ItalianDesserts #BakingTraditions #HomemadeCookies #HolidayBaking #FamilyRecipes #DessertLovers
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Ingredients
  

3 large eggs

3/4 cup granulated sugar

1/2 cup unsalted butter, melted and cooled

1 tablespoon vanilla extract

1 tablespoon anise extract (or substitute with almond extract for a different flavor)

2 cups all-purpose flour

2 teaspoons baking powder

Powdered sugar (for dusting)

Instructions
 

In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly thickened. This should take about 2-3 minutes.

    Stir in the melted butter, vanilla extract, and anise extract until well combined.

      In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet mixture, stirring until just combined. The batter should be thick but pourable.

        Preheat a pizzelle maker according to the manufacturer's instructions. Lightly grease the plates if necessary (some pizzelle makers are non-stick).

          Pour about a tablespoon of batter onto the center of each pizzelle mold. Close the lid and cook for about 30-45 seconds, or until golden brown, depending on your pizzelle maker.

            Carefully remove the pizzelle using a fork or tongs (be cautious, they will be hot!) and place them on a wire rack to cool.

              Once cooled, dust the pizzelle with powdered sugar, if desired.

                Enjoy your classic pizzelle with a cup of coffee or as a delightful dessert!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 20-24 pizzelle