Go Back
Welcome to the delightful world of Cinnamon Sugar French Toast Muffins, where the essence of a classic breakfast favorite is transformed into a convenient and delectable treat. Imagine the comforting flavors of traditional French toast, now encapsulated in a muffin form, perfect for those busy mornings when you crave something special without the hassle of cooking up a full breakfast spread. This recipe not only provides a mouthwatering experience but also utilizes day-old bread, making it a sustainable choice that reduces food waste.

Cinnamon Sugar French Toast Muffins

Indulge in these Cinnamon Sugar French Toast Muffins, the perfect blend of sweet and cozy flavors! Made with day-old brioche or challah, these muffins are dipped in a rich custard of eggs, milk, and cinnamon, then baked to golden perfection and topped with a delightful cinnamon sugar mix. Serve them warm or at room temperature, with a drizzle of maple syrup for added sweetness. A simple and delicious treat for breakfast or brunch!
Pin Recipe Print Recipe

Ingredients
  

1 loaf of day-old brioche or challah bread

4 large eggs

1 cup milk (whole or your choice)

1/2 cup granulated sugar

1 tablespoon vanilla extract

2 teaspoons ground cinnamon (plus more for sprinkling)

1/4 teaspoon salt

1/4 cup melted butter (to coat the muffin pan)

1/2 cup brown sugar (for cinnamon sugar topping)

Optional: maple syrup for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a standard muffin pan with melted butter or cooking spray.

    Prepare the Bread: Tear or cut the brioche or challah bread into bite-sized pieces and place them in a large mixing bowl.

      Make the Custard: In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Combine: Pour the egg mixture over the torn bread pieces. Gently fold the bread into the mixture until fully coated, allowing it to soak for about 10-15 minutes.

          Fill the Muffin Pan: Using a spoon or ice cream scoop, fill each muffin cup about 3/4 full with the bread-custard mixture.

            Cinnamon Sugar Topping: In a small bowl, mix the brown sugar and a sprinkle of cinnamon together. Generously sprinkle this mixture over the top of each muffin.

              Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack.

                  Serve: These delightful muffins can be served warm or at room temperature, and drizzled with maple syrup if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 muffins