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Are you searching for a breakfast option that marries the comforting flavors of French toast with the convenience of muffins? Look no further than Cinnamon Sugar French Toast Muffins! This delightful recipe transforms the classic French toast experience into individual, muffin-sized portions that are perfect for busy mornings or leisurely brunch gatherings. These muffins are not only a treat for the taste buds but also offer a practical solution to utilizing day-old bread, promoting sustainability in your kitchen.

Cinnamon Sugar French Toast Muffins

Indulge in the deliciousness of Cinnamon Sugar French Toast Muffins! These delightful treats are made with day-old bread, soaked in a luscious custard of eggs, milk, and spices, then baked to perfection. With a golden crown of buttery brown sugar and a dusting of cinnamon, they're perfect for breakfast, brunch, or a sweet snack. Whip them up in just 40 minutes for a cozy morning treat that everyone will love!
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Ingredients
  

8 slices of day-old bread (such as brioche or challah), cut into cubes

3 large eggs

1 cup milk

1/4 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/4 cup unsalted butter, melted

1/4 cup brown sugar

2 tablespoons granulated sugar (for dusting)

Extra ground cinnamon (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin.

    Prepare the Bread Cubes: In a large mixing bowl, combine the bread cubes and chopped nuts (if using). Toss them gently to distribute the nuts evenly throughout the bread cubes.

      Make the Custard Mixture: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until thoroughly combined.

        Combine Bread and Custard: Pour the custard mixture over the bread cubes. Gently fold the mixture until the bread is well-coated. Allow it to sit for about 10-15 minutes, so the bread absorbs the custard.

          Distribute and Top: Divide the mixture evenly among the prepared muffin cups. In a small bowl, mix the melted butter with brown sugar and sprinkle it over the top of each muffin for a sweet crust.

            Bake: Bake in the preheated oven for 20-25 minutes or until the muffins puff up and are golden brown on top.

              Cool and Dust: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack. Once cool, dust with granulated sugar mixed with extra ground cinnamon for added flavor.

                Serve: Enjoy the Cinnamon Sugar French Toast Muffins warm or at room temperature. They are perfect for breakfast, brunch, or even a sweet snack!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12