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French toast is a breakfast staple beloved by many, celebrated for its warm, comforting flavors and the delightful aroma that wafts through the kitchen as it cooks. Whether enjoyed on a lazy Sunday morning or served at a festive brunch gathering, this dish brings a sense of nostalgia and comfort. However, if you're looking to elevate this classic breakfast option, look no further than the Cinnamon French Toast Sticks.

Cinnamon French Toast Sticks

Start your mornings with a delightful twist on a classic favorite—Cinnamon French Toast Sticks! These golden, crispy sticks are perfect for dipping and fun for the whole family. Made with thick-cut bread and a rich egg batter infused with cinnamon, they’re easy to customize with your favorite sauces. Enjoy them warm with maple syrup or fresh fruit for a sweet breakfast treat. Indulge in comfort and joy with every bite! #CinnamonFrenchToastSticks #BreakfastIdeas #BrunchRecipes #ComfortFood #KidFriendlyMeals #HomemadeGoodness
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Ingredients
  

6 slices of thick-cut bread (like brioche or challah)

3 large eggs

1 cup milk (whole or almond)

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup all-purpose flour

2 tablespoons butter (for frying)

Maple syrup (for serving)

Powdered sugar (for garnish, optional)

Instructions
 

Prepare the batter: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.

    Coat the bread: Pour the flour onto a plate. Take each slice of bread and dip it into the egg mixture, ensuring it is well-coated but not overly soaked. Next, lightly dredge the coated bread in the flour to create a slightly crispy texture.

      Heat the pan: In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat. Once sizzling, add a few pieces of bread to the pan, leaving space in between them.

        Cook the sticks: Cook each side for about 2-3 minutes or until golden brown and crispy. Add more butter as needed to prevent sticking.

          Slice and serve: Once cooked, remove the French toast sticks from the pan and let them cool slightly. Cut each slice into strips.

            Garnish and enjoy: Serve warm with maple syrup for dipping and a sprinkle of powdered sugar for a sweet touch.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4