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To create the perfect Churro Cheesecake Donut Cookies, you’ll need to understand the role of each ingredient in this delicious recipe. Here is a detailed breakdown of the essential components:

Churro Cheesecake Donut Cookies

Indulge in the delicious fusion of flavors with Churro Cheesecake Donut Cookies! This delightful treat combines the crispy exterior of churros, the creamy goodness of cheesecake, and the comforting texture of cookies. Perfect for impressing friends and family, this recipe is a fun baking adventure that results in a sweet, cinnamon-sugar-coated masterpiece. Enjoy them warm or at room temperature for a heavenly taste sensation! #ChurroCookies #Cheesecake #Dessert #Baking #CookieRecipe #Foodie
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Ingredients
  

For the Cookies:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Churro Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/2 cup unsalted butter, melted

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Make the cheesecake filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy. Once combined, chill it in the refrigerator while preparing the cookie dough.

      Prepare the cookie dough: In another bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.

        Combine dry and wet ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.

          Form the cookies: Using a cookie scoop or your hands, take a small amount of cookie dough (about 1 tablespoon) and flatten it in your palm. Add about 1 teaspoon of the chilled cheesecake filling in the center, then fold the edges of the dough around the filling to encase it completely. Roll it into a ball and place it on the prepared baking sheet. Repeat until all dough and filling is used.

            Bake the cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden, but the centers remain soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the churro coating: In a small bowl, mix the granulated sugar and cinnamon together. Once the cookies are cool, dip each cookie into the melted butter and then roll it in the cinnamon sugar mixture, ensuring an even coating.

                Serve: Enjoy your delicious Churro Cheesecake Donut Cookies warm or at room temperature. They pair perfectly with a cold glass of milk or a cup of hot cocoa!

                  Prep time: 20 minutes | Total time: 45 minutes | Servings: 24 cookies