Christmas Fireside Coffee Recipe

Warm up this holiday season with a cozy cup of Christmas Fireside Coffee! This delightful beverage features rich brewed coffee blended with creamy Irish cream liqueur, refreshing peppermint schnapps, and a hint of vanilla. Finished with whipped cream, crushed peppermint, and cinnamon sticks, it's the perfect drink to share with loved ones. Capture the spirit of togetherness with every cozy sip. Try this festive recipe today! #ChristmasCoffee #CozyDrinks #HolidayRecipes

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Ingredients

2 cups brewed coffee (medium to dark roast)

1/4 cup Irish cream liqueur

2 tablespoons peppermint schnapps

1/4 teaspoon vanilla extract

1/4 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon crushed peppermint candies (for garnish)

Cinnamon sticks (for garnish)

Instructions

Brew your coffee using your preferred method, ensuring it’s strong and hot. Set aside.

In a heatproof glass or mug, combine the brewed coffee, Irish cream liqueur, peppermint schnapps, and vanilla extract. Stir gently to mix the flavors.

In a separate bowl, whip the heavy whipping cream with powdered sugar until soft peaks form. This will create a sweet, fluffy topping.

Carefully spoon the whipped cream over the coffee mixture, allowing it to float on top.

Sprinkle crushed peppermint candies over the whipped cream for a festive touch.

If desired, add a cinnamon stick for stirring and extra flavor.

Serve hot by the fireside and enjoy the cozy holiday vibes!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2