Discover the irresistible flavors of Chorizo Baked Beans on Toast! This quick and hearty dish combines smoky chorizo with creamy cannellini beans, all served on crispy bread. Perfect for breakfast, brunch, or dinner, it's packed with nutrients and bursting with taste. Learn about the key ingredients and the cooking techniques to recreate this delightful meal in your kitchen. Satisfy your palate and explore a fusion of tastes with every bite! #ChorizoBakedBeans #ComfortFood #BrunchIdeas #QuickRecipes #HealthyEating #FoodieHaven #CookingTips
200g chorizo, diced
1 can (400g) of cannellini beans, drained and rinsed
1 can (400g) of chopped tomatoes
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tsp smoked paprika
1 tsp ground cumin
1 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, for garnish
4 slices of thick cut bread (sourdough or whole grain recommended)