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Cheesecakes and chocolate desserts have long been beloved by dessert enthusiasts around the globe. The velvety texture of cheesecake combined with the rich, indulgent flavors of chocolate creates an irresistible combination that can satisfy even the most discerning sweet tooth. Among the myriad of dessert options, the Chocolate Mousse Cheesecake stands out as a luxurious choice, perfect for any special occasion or simply as a treat for yourself.

Chocolate Mousse Cheesecake: A Decadent Delight

Indulge in the ultimate dessert experience with this Chocolate Mousse Cheesecake! Layered with a rich chocolate cookie crust, creamy cheesecake, and light chocolate mousse, it's a decadent treat for any occasion. Simple to make with just a few ingredients, this showstopper will impress your guests and satisfy your sweet tooth. Garnish with whipped cream, chocolate shavings, and fresh berries for an extra touch of elegance. Perfect for celebrations or a special night in!
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Ingredients
  

For the Crust:

1 ½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Cheesecake Layer:

16 oz cream cheese, softened

½ cup granulated sugar

½ tsp vanilla extract

2 large eggs

1/2 cup sour cream

For the Chocolate Mousse:

1 cup heavy whipping cream

8 oz semi-sweet chocolate, chopped

2 large eggs, separated

¼ cup granulated sugar

Pinch of salt

For Garnish:

Whipped cream

Chocolate shavings

Fresh berries

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined.

        - Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove and let cool.

          Make the Cheesecake Layer:

            - In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

              - Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the sour cream until well blended.

                - Pour the cheesecake mixture onto the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but still slightly wobbly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.

                  Prepare the Chocolate Mousse:

                    - In a saucepan, melt the chopped chocolate over low heat until smooth. Remove from heat and let it cool slightly.

                      - In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add in the sugar and beat until stiff peaks form.

                        - In a separate bowl, whip the heavy cream until stiff peaks form.

                          - Gently fold the melted chocolate into the whipped cream until combined. Then, carefully fold in the egg whites, making sure not to deflate the mixture.

                            Assemble the Cheesecake:

                              - Once the cheesecake has cooled completely, spread the chocolate mousse evenly over the top. Refrigerate for at least 4 hours, or overnight for best results.

                                Serve:

                                  - To serve, remove the cheesecake from the springform pan. Top with whipped cream, chocolate shavings, and fresh berries as desired.

                                    Prep Time: 30 minutes | Total Time: 5 hours (includes chilling) | Servings: 10