Go Back
Every great cookie starts with quality ingredients, and the Chocolate Marshmallow Swirl Cookies are no exception. Understanding the role of each ingredient not only helps in achieving the best results but also provides insights into the science of baking. Let’s take a closer look at what makes these ingredients essential.

Chocolate Marshmallow Swirl Cookies Irresistible Treat

Indulge in the delightful world of Chocolate Marshmallow Swirl Cookies! With rich chocolate flavors and fluffy marshmallow swirls, these cookies are the ultimate treat for any occasion. Perfect for family gatherings, cozy nights in, or holiday celebrations, this recipe is easy to follow for bakers of all skill levels. Get ready to impress your friends and family with these chewy, gooey delights. Bake a batch and elevate your dessert game! #ChocolateCookies #Baking #Dessert #SweetTreats #CookieRecipe #MarshmallowSwirl
Pin Recipe Print Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark, as per preference)

1 cup mini marshmallows

1/2 cup swirled marshmallow fluff

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

          Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows to the cookie dough.

            Add Marshmallow Fluff: Take tablespoons of the dough and create a small indentation in the center of each cookie mound. Add a small dollop of marshmallow fluff into the indentation before covering with additional dough if needed.

              Shape Cookies: Form the dough into balls (about 1.5 inches in diameter) and place them on the prepared cookie sheet, leaving enough space between each.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set while the centers remain soft.

                  Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                    Enjoy: Once cooled, enjoy the gooey, chocolatey goodness of these irresistible swirl cookies!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies