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Granola has firmly established itself as a staple in healthy eating, celebrated for its versatility as a snack or breakfast option. Whether enjoyed atop yogurt, added to smoothies, or simply eaten by the handful, granola offers a satisfying crunch that pairs well with a variety of flavors. With the rise of health-conscious diets, granola has evolved from a simple blend of oats and nuts to a gourmet experience brimming with unique combinations and indulgent ingredients.

Chocolate Granola Recipe with Pistachios + Sea Salt

Indulge in the crunchy goodness of Choco-Pistachio Crunch Granola! This easy recipe combines rolled oats, chopped pistachios, and rich cocoa for a deliciously satisfying snack. Sweetened with maple syrup and enriched with coconut oil, this granola is packed with flavor and can be customized with your favorite dried fruits. Perfect for breakfast or a midday treat, it's a healthier alternative to store-bought snacks. Enjoy this crunchy delight for up to two weeks!
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Ingredients
  

2 cups rolled oats

1/2 cup raw pistachios, roughly chopped

1/2 cup unsweetened cocoa powder

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt

1/4 cup dark chocolate chips or chunks

Optional: 1/4 cup dried fruit (such as cranberries or cherries)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pistachios, cocoa powder, and sea salt. Stir well to ensure even distribution.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until well combined.

        Combine Mixtures: Pour the wet mixture over the dry ingredients. Stir until the oats and nuts are evenly coated with the chocolate mixture.

          Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet. Spread it out evenly in a thin layer, pressing it down slightly so it clumps together.

            Bake: Place the baking sheet in the oven and bake for 25-30 minutes, stirring every 10 minutes to ensure even baking. Bake until the granola is crispy and a deep brown color.

              Cool and Add Chocolate: Once baked, remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dark chocolate chips or chunks, allowing them to melt slightly from the residual heat.

                Store: Once cooled completely, store the granola in an airtight container at room temperature for up to two weeks.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 10