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Understanding where your food comes from can deepen your appreciation for it. Churros have a rich history, tracing back to Spanish cuisine, where they were traditionally enjoyed for breakfast or as a snack. The exact origins of churros are somewhat debated, but many believe they were inspired by the Chinese youtiao, which are deep-fried dough sticks. Spanish shepherds are often credited with creating churros, as they needed a quick, easy snack that could be cooked over an open fire while tending to their flocks.

Chocolate Churro Pies Irresistible Dessert Delight

Indulge in the delightful world of Chocolate Churro Pies! These sweet treats combine a crispy, golden exterior with a rich, gooey chocolate center, offering a unique twist on traditional churros. Perfect for any occasion, this recipe includes a step-by-step guide to baking these heavenly pies at home, along with the delicious history behind churros. Create lasting memories and enjoy a cozy dessert with family and friends. #ChocolateChurroPies #Baking #Dessert #SweetTreats #Churros #Homemade
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Ingredients
  

For the Churro Dough:

1 cup water

1/2 cup unsalted butter

1 tablespoon brown sugar

1/4 teaspoon salt

1 cup all-purpose flour

3 large eggs

For the Chocolate Filling:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

1/2 teaspoon vanilla extract

For the Coating:

1/2 cup granulated sugar

1 teaspoon ground cinnamon

Instructions
 

Prepare the Churro Dough:

    - In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to a boil over medium heat.

      - Once boiling, remove from heat and stir in the flour until the mixture forms a ball.

        - Allow it to cool slightly, then beat in eggs one at a time until fully incorporated.

          Make the Chocolate Filling:

            - In a small saucepan, heat the heavy cream over low heat until just simmering.

              - Remove from heat and stir in the chocolate chips and vanilla extract. Mix until smooth and entirely melted. Set aside to cool slightly.

                Shape the Pies:

                  - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

                    - Using a piping bag, pipe small circles of churro dough (about 2 inches in diameter) onto the prepared baking sheet, leaving space in between.

                      - Using the back of a spoon, create a slight indentation in the center of each circle.

                        Fill the Pies:

                          - Spoon a small amount of the chocolate filling into each indentation.

                            - Top with another circle of churro dough, gently pressing the edges to seal.

                              Bake the Churro Pies:

                                - Bake in the preheated oven for about 20-25 minutes or until golden brown and puffed.

                                  Prepare the Coating:

                                    - While the churro pies are baking, mix the sugar and cinnamon in a shallow dish.

                                      Coat the Pies:

                                        - Once baked, remove the churro pies from the oven and allow them to cool for a few minutes. Then roll them in the cinnamon sugar mixture until fully coated.

                                          Serve and Enjoy:

                                            - Allow to cool slightly before serving. Play up the indulgence by drizzling with extra chocolate sauce or serving with whipped cream on the side.

                                              Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 pies