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Wok-Tossed Beef & Broccoli Delight has become a celebrated dish in many households and restaurants, and for good reason. This classic stir-fry not only showcases the vibrant flavors and textures of tender beef and crisp broccoli but also embodies the essence of comfort food that is both satisfying and nutritious. With its Chinese culinary roots, this dish has transcended borders, becoming a staple in various cuisines around the world.

Chinese Beef and Broccoli

Looking for a quick and delicious dinner? Try this Wok-Tossed Beef & Broccoli Delight! Made with tender flank steak and fresh broccoli, this easy stir-fry is packed with flavor thanks to garlic, ginger, and a savory sauce. Ready in just 45 minutes, it’s perfect for a weeknight meal. Serve it hot over fluffy white rice and finish with a sprinkle of sesame seeds and scallions for an extra touch. Enjoy a taste of homemade Asian cuisine tonight!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups fresh broccoli florets

3 cloves garlic, minced

1-inch piece ginger, grated

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

Cooked white rice, for serving

Sesame seeds, for garnish (optional)

Scallions, sliced, for garnish (optional)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, cornstarch, rice vinegar, and sugar. Mix well and let it marinate for at least 30 minutes.

    Blanch the Broccoli: While the beef is marinating, bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

      Prepare the Stir-Fry: In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

        Cook the Beef: Add the marinated beef to the wok in a single layer. Let it sear for about 2 minutes without stirring, allowing a crust to form. Then stir-fry for another 3-4 minutes until the beef is browned and cooked through.

          Combine Ingredients: Add the blanched broccoli to the beef in the wok. Drizzle with sesame oil and stir thoroughly to combine, cooking for an additional 2-3 minutes until everything is heated through.

            Serve: Remove from heat and transfer your beef and broccoli stir-fry to a serving dish. Garnish with sesame seeds and sliced scallions, if desired. Serve hot over freshly cooked white rice.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4