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Chili Mac Delight is a comforting and satisfying dish that brings together two beloved classics: chili and macaroni. This hearty combination creates a flavorful, creamy, and filling meal that warms the soul and pleases the palate. Whether you’re cooking for a family dinner, a casual gathering with friends, or just a cozy night in, Chili Mac Delight is the perfect choice. Its versatility allows for endless customization, making it a go-to recipe for any occasion.

Chili Mac

Cook up a comforting bowl of Chili Mac Delight that’s sure to please everyone! This delicious recipe combines ground beef or turkey with kidney beans, diced tomatoes, and elbow macaroni, all simmered in a savory broth and spiced to perfection with chili powder and paprika. Finished off with melted sharp cheddar cheese and fresh cilantro, this hearty dish is perfect for family dinners. Ready in just 30 minutes, it’s a tasty meal any night of the week!
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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) dark red kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 cups beef broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

3 cups elbow macaroni

2 cups shredded sharp cheddar cheese

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions
 

Cook the meat: In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease.

    Add vegetables: Stir in the chopped onion, minced garlic, and red bell pepper; sauté until the vegetables are tender, about 5 minutes.

      Mix in the spices: Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir to coat the meat and vegetables in the spices, cooking for another minute.

        Incorporate beans and tomatoes: Mix in the kidney beans and diced tomatoes with green chilies. Stir well to combine.

          Add broth and pasta: Pour in the beef broth and bring the mixture to a gentle boil. Stir in the elbow macaroni, reduce the heat to low, and cover. Simmer for about 10-12 minutes or until the pasta is al dente, stirring occasionally.

            Melt the cheese: Once the pasta is cooked, remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.

              Serve: Dish up the Chili Mac in bowls, garnishing with fresh cilantro and a dollop of sour cream if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6