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Stir fry dishes have gained immense popularity around the globe, and for good reason. Their appeal lies not only in the tantalizing combination of fresh ingredients and vibrant flavors but also in their versatility and speed of preparation. Whether you're a culinary novice or a seasoned chef, stir frying offers an easy way to whip up a nutritious and delicious meal. One standout dish that embodies these qualities is the Chicken Ramen Stir Fry. This delightful recipe is not only quick to prepare but also packed with flavor, making it an ideal choice for a busy weeknight dinner or a lazy weekend meal.

Chicken Ramen Stir Fry (30 minutes)

Savor the delightful flavors of homemade Chicken Ramen Stir Fry! This quick and easy recipe features tender chicken, fresh vegetables, and savory sauces, all tossed with instant ramen for a delicious meal ready in just 30 minutes. Perfect for busy weeknights, this dish is a flavorful twist on traditional ramen. Garnish with sesame seeds and green onions for the finishing touch. Dive into a bowl of comfort and enjoy!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

3 packs of instant ramen noodles (discard the flavor packets)

1 cup broccoli florets

1 bell pepper, julienned (any color)

1 cup snow peas

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 green onions, sliced

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon vegetable oil

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Prepare the Ramen Noodles: In a pot of boiling water, cook the instant ramen noodles according to package instructions for about 3 minutes. Drain and set aside.

    Marinate the Chicken: In a bowl, combine sliced chicken, soy sauce, and sesame oil. Mix well and let it marinate for about 10 minutes while you prep other ingredients.

      Stir-Fry the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes or until fully cooked and golden brown. Remove chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add a bit more oil if needed. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add the broccoli florets, bell pepper, and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

          Combine Noodles and Sauces: Return the cooked chicken to the skillet with the vegetables. Add the cooked ramen noodles, oyster sauce, and hoisin sauce. Toss everything together for another 2-3 minutes, ensuring the noodles are well coated with the sauces.

            Finalize and Serve: Taste and adjust seasoning with salt and pepper as needed. Remove from heat and garnish with sliced green onions and sesame seeds.

              Plate and Enjoy: Serve hot in bowls, and enjoy your delicious Chicken Ramen Stir Fry!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4