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In the world of comfort food, few dishes can compete with the classic Chicken Parmesan. This Italian-American staple is beloved for its crispy breaded chicken, flavorful marinara sauce, and gooey melted cheese. However, as we become more health-conscious, many are searching for ways to enjoy their favorite meals without sacrificing nutrition. Enter the Chicken Parm Cottage Cheese Bowl—a delicious and innovative twist on the traditional recipe that combines the creamy texture of cottage cheese with tender chicken and rich marinara sauce.

Chicken Parm Cottage Cheese Bowl

Savor the deliciousness of this Chicken Parm Cottage Cheese Bowl! This wholesome dish features creamy cottage cheese topped with shredded chicken tossed in zesty marinara sauce, then layered with gooey mozzarella and savory Parmesan. Baked to perfection, it's a comforting meal that's simple to make and packed with flavor. Perfect for a quick dinner or meal prep. Garnish with fresh basil and enjoy this cheesy delight!
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Ingredients
  

2 cups cottage cheese

1 cup cooked chicken breast, shredded or diced

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken: If you haven't done so already, cook the chicken breast by poaching, grilling, or baking until fully cooked. Shred or dice the chicken into bite-sized pieces.

      Combine Ingredients: In a large mixing bowl, combine the cooked chicken, marinara sauce, oregano, garlic powder, red pepper flakes, salt, and pepper. Stir well to coat the chicken evenly.

        Assemble the Bowls: In oven-safe bowls or ramekins, add 1 cup of cottage cheese as the base. Top each with the chicken mixture, spreading it evenly.

          Add the Cheeses: Sprinkle shredded mozzarella and grated Parmesan generously over the top of each bowl.

            Bake: Place the bowls on a baking sheet and bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and slightly golden.

              Serve: Once baked, remove the bowls from the oven. Drizzle with a little olive oil and garnish with fresh basil leaves.

                Enjoy: Serve hot, enjoying every bite of this creamy and cheesy Chicken Parm Cottage Cheese Bowl!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4