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If you're in search of a dish that brings comfort and satisfaction to your dinner table, look no further than Cheesy Delight Chicken Mozzarella Pasta. This enticing recipe marries the rich, creamy textures of mozzarella and heavy cream with tender chicken and perfectly cooked pasta, creating a delightful culinary experience that will please even the pickiest eaters. Whether you're preparing a meal for a busy weeknight or a special occasion, this dish stands out for its simplicity and versatility.

Chicken Mozzarella Pasta

Indulge in this Cheesy Delight Chicken Mozzarella Pasta, a creamy and comforting dish that's perfect for any weeknight dinner! Packed with tender chicken, fresh spinach, and bursting cherry tomatoes, this dish comes together in just 30 minutes. Toss in gooey mozzarella for that extra cheesy goodness, and finish with a sprinkle of Parmesan. Quick to make and irresistibly delicious, this recipe is sure to become a family favorite. Get ready to delight your taste buds!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz penne pasta

1 cup fresh mozzarella cheese, diced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 medium onion, diced

2 cups fresh spinach

1/2 cup fresh basil, torn

1 cup heavy cream

1/2 cup chicken broth

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and let it rest before slicing it into bite-sized pieces.

      Sauté Veggies: In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes until fragrant and the onion becomes translucent.

        Add Tomatoes and Spinach: Combine the cherry tomatoes and fresh spinach to the skillet. Cook for about 2-3 minutes until the spinach wilts and the tomatoes soften.

          Make the Sauce: Pour in the heavy cream and chicken broth into the skillet. Stir well and bring it to a gentle simmer. Let it cook for 3-4 minutes until slightly thickened.

            Combine Ingredients: Add the cooked pasta and sliced chicken into the skillet. Toss everything together to coat the pasta in the creamy sauce.

              Add Mozzarella and Basil: Stir in the diced mozzarella and torn basil, allowing the cheese to melt slightly. Cook for another minute to blend all flavors.

                Serve: Serve the Chicken Mozzarella Pasta garnished with grated Parmesan cheese and additional fresh basil if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4