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In the realm of comfort food, few dishes can compete with the hearty and satisfying nature of a Cheesy Chicken Hash Brown Casserole. This delightful recipe combines tender chicken, crispy hash browns, and a rich blend of creamy ingredients, all topped with melted cheese to create a dish that is perfect for any meal. The creamy texture and savory flavors make it an ideal choice for family dinners, potlucks, or even brunch gatherings. Whether you are looking for a quick weeknight dinner or a comforting breakfast option, this casserole is sure to please. In this article, we will explore the recipe in detail, including its ingredients, preparation steps, and tips for perfecting it.

Chicken Hash Brown Casserole

Indulge in this comforting Cheesy Chicken Hash Brown Casserole that's perfect for any meal of the day! Packed with shredded chicken, crispy hash browns, and creamy cheddar cheese, this dish is sure to please everyone at the table. It's easy to prepare with simple ingredients, and it bakes to golden perfection in just under an hour. Don't forget to garnish with fresh green onions for a pop of color. Perfect for breakfast, lunch, or dinner—make it tonight!
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Ingredients
  

2 cups cooked chicken, shredded or diced

4 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

1 cup cream of chicken soup

1 cup sour cream

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

½ cup green onions, chopped (for garnish)

¼ teaspoon cayenne pepper (optional for heat)

2 tablespoons olive oil or butter (for greasing the pan)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Baking Dish: Grease a 9x13-inch baking dish with olive oil or butter to prevent sticking.

      Mix Ingredients: In a large mixing bowl, combine the cooked chicken, thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, chopped onions, garlic powder, paprika, salt, pepper, and cayenne pepper if using. Mix thoroughly until all ingredients are well combined.

        Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

          Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.

            Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

              Enjoy: Serve warm as a hearty breakfast, lunch, or dinner!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8