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Chow mein, which translates to "stir-fried noodles" in Cantonese, has a rich history rooted in Chinese cuisine. Its origins can be traced back to the late 19th century in Guangdong province, where it was initially prepared as a simple dish using leftover noodles and vegetables. As Chinese immigrants traveled to different parts of the world, they brought their culinary traditions with them, leading to the creation of various chow mein interpretations.

Chicken Chow Mein with The Best Chow Mein Sauce

Discover the delicious experience of homemade Chicken Chow Mein, a delightful stir-fried noodle dish bursting with vibrant flavors and textures. This recipe showcases tender chicken, colorful veggies, and a mouthwatering chow mein sauce that ties it all together. Perfect for any dinner table, this dish brings the essence of Asian cuisine right to your home. Elevate your cooking skills and impress your loved ones with this family favorite! #ChickenChowMein #AsianCuisine #DinnerIdeas #HomeCooking #Foodie
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Ingredients
  

For the Chow Mein:

8 ounces chow mein noodles

1 pound boneless, skinless chicken breast, sliced thinly

2 tablespoons vegetable oil

2 cups mixed vegetables (carrots, bell peppers, snow peas, and bean sprouts)

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 green onions, chopped

Salt and pepper to taste

For the Best Chow Mein Sauce:

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 2 tablespoons water

1 tablespoon rice vinegar

Instructions
 

Cook the Chow Mein Noodles:

    - Bring a large pot of water to a boil. Add the chow mein noodles and cook according to package instructions, typically about 3-5 minutes until just tender. Drain and rinse under cold water. Set aside.

      Prepare the Chicken:

        - In a large bowl, season the sliced chicken breast with salt and pepper.

          Make the Sauce:

            - In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch-water mixture, and rice vinegar. Stir well to combine and set aside.

              Stir-Fry the Chicken and Vegetables:

                - Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the seasoned chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.

                  - In the same pan, add the minced garlic and ginger, frying for about 30 seconds until fragrant. Then, add the mixed vegetables and stir-fry for an additional 3-4 minutes until they are just tender.

                    Combine All Ingredients:

                      - Return the cooked chicken to the pan, then add the drained chow mein noodles. Pour the Chow Mein sauce over the mixture. Stir-fry everything together for 3-5 minutes, ensuring the noodles are heated through and coated with the sauce.

                        Serve:

                          - Finally, toss in the chopped green onions for a fresh pop of flavor. Serve hot and enjoy your delicious Chicken Chow Mein!

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4