Savor the flavors of these Crispy Chicken Chimichangas, perfect for a delicious dinner or game day treat! With a filling of tender shredded chicken, refried beans, and melted cheese wrapped in a golden tortilla, these chimichangas are fried to perfection. Pair them with sour cream and salsa for dipping, and enjoy the added kick from jalapeños and fresh cilantro. Quick to make and irresistibly tasty, they’ll be a hit with the whole family!
2 cups cooked, shredded chicken
1 cup refried beans
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced onions
1/2 cup diced bell peppers
2 tablespoons taco seasoning
1 tablespoon olive oil
6 large flour tortillas
2 cups vegetable oil (for frying)
Sour cream and salsa (for serving)
Jalapeños and cilantro (optional for garnish)